This is a classic German Pils with a balanced bitterness and a slight hop aroma. The use of Noble hops gives it a traditional character.
4.99 % Vol.
2.50 g/l
75%
2.56 °P
11.86 °P
23.00 IBU
| Name | Menge | Min EBC | Max EBC |
|---|---|---|---|
| 8000 g | 2.5 EBC | 4.5 EBC | |
| 1000 g | 25 EBC | 35 EBC |
| Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
|---|---|---|---|---|
| Saccharification | Infusion | 66 °C | 66 °C | 60 min |
| Mash Out | Infusion | 78 °C | 78 °C | 10 min |
| Name | Menge | Dauer | Alphasäure (Min.) | Alphasäure (Max.) |
|---|---|---|---|---|
| 70 g | 60 min | 3 % | 5.5 % | |
| 105 g | 10 min | 3 % | 6.5 % |
| Name | Menge | Min Temp | Max Temp | Vergärung |
|---|---|---|---|---|
| 1000 g | - | - | - |
A traditional German Pils with a balanced hop aroma.