21. Oktober 2024
Four Hop Stout
Beschreibung
A well-balanced stout designed to showcase complex malt profiles and the aromatic qualities of a select hop blend.
Alkohol
5.64 % Vol.
CO2-Gehalt
2.30 g/l
Ausbeutefaktor
75%
Restextrakt
3.07 °P
Stammwürze
13.50 °P
Bitterkeit
45.00 IBU
1. Schüttung
| Name | Menge | Min EBC | Max EBC |
|---|---|---|---|
| 4500 g | 5.5 EBC | 7.5 EBC | |
| 300 g | 16 EBC | 99 EBC | |
| 500 g | 150 EBC | 150 EBC | |
| 400 g | 10 EBC | 12 EBC | |
| 200 g | 355 EBC | 355 EBC |
2. Maische
| Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
|---|---|---|---|---|
| Saccharification | Infusion | 68 °C | 68 °C | 60 min |
| Mash Out | Infusion | 75 °C | 75 °C | 10 min |
3. Kochen
| Name | Menge | Dauer | Alphasäure (Min.) | Alphasäure (Max.) |
|---|---|---|---|---|
| 50 g | 60 min | 2.4 % | 6.1 % | |
| 50 g | 30 min | 4 % | 6.5 % |
4. Gärung
| Name | Menge | Min Temp | Max Temp | Vergärung |
|---|---|---|---|---|
| 1000 g | - | - | - |
Beschreibung
Rich, robust and full of dark chocolate and coffee notes balanced with a harmonious blend of four distinct hop flavors.