FRUIT-FREE smoothie: 45 g/L lactose + HEAVY mango extract (~1.5 mL/L) + vanilla = mango-lassi impression without puree. Creamy + sweet, but not pulpy/opaque - extract is flavour, not mass. Reproducible, dosed by the mL, no fruit supply chain. PILOT GRIST here is the shared 10% oats so it splits from one combined brew; for a proper production batch raise flaked oats to ~18% (drop Pilsner to ~47%). Lactose is non-fermentable - measured FG ~1.025, ABV stays ~5%. Add lactose in boil (~15 min) or post-ferment as syrup; add extract + vanilla post-ferment. Contains milk (lactose): not vegan, declare allergen. IBU shown ~10 reflects the 80 C whirlpool; software may inflate this because BeerXML has no whirlpool-temperature field.
2.76 % Vol.
-
70%
11.39 P
6.32 P
10.00 IBU
| Name | Menge | Min EBC | Max EBC |
|---|---|---|---|
| 1200 g | 2.5 EBC | 4.5 EBC | |
| 770 g | 4.5 EBC | 5.5 EBC | |
| 220 g | 2 EBC | 5 EBC |
| Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
|---|---|---|---|---|
| Saccharification | Infusion | 67 °C | 67 °C | 60 min |
| Name | Menge | Min Temp | Max Temp | Vergaerung |
|---|---|---|---|---|
| 11 g | - | - | - |
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