Chocolate Ale
von Meisterbrauer · YourOwnBeer
Aktualisiert am 14. Oktober 2024
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This beer features a complex chocolate malt profile accentuated by a mix of three different hops. Its mouthfeel is smooth with a hoppy finish.
Schritt für Schritt
| Name | Menge | Min EBC | Max EBC |
|---|---|---|---|
| 4500 g | 5.5 EBC | 7.5 EBC | |
| 500 g | 900 EBC | 1100 EBC | |
| 300 g | 2.5 EBC | 6.5 EBC |
| Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
|---|---|---|---|---|
| Acid Rest | Infusion | 45 °C | 45 °C | 15 min |
| Protein Rest | Infusion | 55 °C | 55 °C | 20 min |
| Saccharification | Infusion | 65 °C | 65 °C | 60 min |
| Mash Out | Infusion | 75 °C | 75 °C | 10 min |
| Name | Menge | Min Temp | Max Temp | Vergärung |
|---|---|---|---|---|
| 100 g | - | - | - |
A harmonious blend of chocolate malt character with a balanced hop bitterness, featuring a three-hop blend.
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