Mangowolke 3b - Smoothie PUREE (true smoothie)

TRUE smoothie: 45 g/L lactose + aseptic MANGO PUREE ~200 g/L (2.0 kg / 10 L) + vanilla. Thick, pulpy, opaque golden - the real smoothie look + mouthfeel. Add puree COLD-SIDE post-ferment (never boil - drives off aroma). Puree adds ~2 L volume, dilutes ABV slightly (~4.7%), and its sugars may kick a light re-fermentation; let settle 1-3 days, expect some volume loss to trub. Use aseptic single-variety puree (Brix ~15-24, pH ~3.0-4.3), spec'd + dosed by L/hL for reproducibility - not fresh-fruit variability. PILOT GRIST is shared 10% oats for splitting; production smoothie raises oats to ~18%. This is the most expensive finish by far (puree mass). Contains milk (lactose): not vegan, declare allergen. IBU ~10 reflects 80 C whirlpool; software may inflate it.