This hazy IPA features a blend of hops to provide a complex bouquet of tropical fruits while maintaining a balanced bitterness. The selected yeast contributes to the overall softness and haze.
5.64 % Vol.
2.50 g/l
75%
3.07 °P
13.50 °P
35.00 IBU
| Name | Menge | Min EBC | Max EBC |
|---|---|---|---|
| 5000 g | 2.5 EBC | 4.5 EBC | |
| 2000 g | 6 EBC | 6 EBC | |
| 500 g | 2 EBC | 5 EBC |
| Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
|---|---|---|---|---|
| Saccharification | Infusion | 67 °C | 67 °C | 60 min |
| Name | Menge | Dauer | Alphasäure (Min.) | Alphasäure (Max.) |
|---|---|---|---|---|
| 50 g | 5 min | 10 % | 15 % | |
| 30 g | 60 min | 11 % | 16 % | |
| 30 g | 15 min | 4.5 % | 9 % |
| Name | Menge | Min Temp | Max Temp | Vergärung |
|---|---|---|---|---|
| 35 g | - | - | - |
Hazy IPA with tropical fruit notes supported by a smooth malt backbone.