This recipe uses a combination of four hops to create a complex and layered hop profile.
6.96 % Vol.
2.50 g/l
75%
3.07 °P
15.81 °P
60.00 IBU
| Name | Menge | Min EBC | Max EBC |
|---|---|---|---|
| 5000 g | 5.5 EBC | 7.5 EBC | |
| 500 g | 25 EBC | 35 EBC | |
| 250 g | 2.5 EBC | 6.5 EBC |
| Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
|---|---|---|---|---|
| Saccharification | Infusion | 65 °C | 65 °C | 60 min |
| Mash Out | Infusion | 75 °C | 75 °C | 10 min |
| Name | Menge | Dauer | Alphasäure (Min.) | Alphasäure (Max.) |
|---|---|---|---|---|
| 50 g | 15 min | 7 % | 12 % | |
| 50 g | 5 min | 10 % | 15 % | |
| 50 g | 7 min | 11 % | 15 % |
| Name | Menge | Min Temp | Max Temp | Vergärung |
|---|---|---|---|---|
| 56 g | - | - | - |
A hoppy and refreshing IPA with a balanced malt backbone and citrusy aroma.