This Pilsner recipe utilizes a blend of traditional German malts and hops to create a subtly flavored, slightly sweet beer with a low bitterness profile.
4.59 % Vol.
2.50 g/l
75%
2.56 °P
11.15 °P
25.00 IBU
| Name | Menge | Min EBC | Max EBC |
|---|---|---|---|
| 4000 g | 2.5 EBC | 4.5 EBC | |
| 500 g | 25 EBC | 35 EBC | |
| 200 g | 60 EBC | 80 EBC |
| Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
|---|---|---|---|---|
| Saccharification | Temperature | 65 °C | 65 °C | 60 min |
| Mash Out | Temperature | 75 °C | 75 °C | 10 min |
| Name | Menge | Dauer | Alphasäure (Min.) | Alphasäure (Max.) |
|---|---|---|---|---|
| 50 g | 60 min | 3 % | 5.5 % | |
| 50 g | 30 min | % | % | |
| 50 g | 10 min | 2.5 % | 5.8 % |
| Name | Menge | Min Temp | Max Temp | Vergärung |
|---|---|---|---|---|
| 1000 g | - | - | - |
A classic German Pilsner with mild bitterness, suitable for low IBU preferences.