Mangowolke 2 - Off-Dry (15 g/L lactose)

Mango-forward fruited sour, OFF-DRY: 15 g/L lactose for a rounded, soft, juicy mango. Identical base to option 1. Lactose is non-fermentable (body/sweetness only) so ABV stays ~5%; note most software will under-estimate FG because it treats added sugar as fermentable - measured FG will read ~1.014. Add lactose in the boil (~15 min from end) OR, for a split pilot, dose it post-ferment as a cooled syrup (15 g/L). Souring via WildBrew Philly Sour (or kettle-sour to pH 3.4 + clean yeast). Contains milk (lactose): not vegan, declare allergen. Shared 10% oat grist for clean splitting.