6.16 % Vol.
5.00 g/l
60%
4.08 °P
15.12 °P
65.00 IBU
| Name | Menge | Min EBC | Max EBC |
|---|---|---|---|
| 4000 g | 5.5 EBC | 7.5 EBC | |
| 2000 g | 2.5 EBC | 4.5 EBC | |
| 300 g | 25 EBC | 35 EBC | |
| 300 g | 2 EBC | 4 EBC | |
| 150 g | 1.5 EBC | 5.1 EBC | |
| 150 g | 2 EBC | 5 EBC |
| Name | Typ | Rasttemp. | Rastendtemp. | Rastzeit |
|---|---|---|---|---|
| Einmaischen | Infusion | 55 °C | 55 °C | 10 min |
| Rast 1 | Temperature | 62 °C | 62 °C | 45 min |
| Rast 2 | Temperature | 72 °C | 72 °C | 15 min |
| Rast 3 | Temperature | 78 °C | 78 °C | 10 min |
| Name | Menge | Min Temp | Max Temp | Vergärung |
|---|---|---|---|---|
| 11.5 g | - | - | - |